Breakfast at Martineau Guest House

Start the day with one of our delicious award winning breakfasts, cooked to order and served in our open plan kitchen. We use locally sourced prodcuts where possible and our own Martineau sausage is made exclusively for us by an award winning Northumbrian Butcher.

Enjoy a taste of traditional Northumbrian dishes, including Craster Kippers, homemade fish cake or a "Big Geordie" breakfast, including a vegetarian and vegan version. Complete your breakfast with Sally's homemade organic bread.

Vegetarian/Vegan Breakfast Menu

Breakfast Menu

We use locally sourced produce where possible with an emphasis on quality and tradition. Our aim is to support local businesses and reduce our carbon footprint. our local suppliers