Martineau Guest House
Start the day with one of our delicious award winning breakfasts, cooked to
order and served in our open plan kitchen. We use locally sourced
prodcuts where possible and our own Martineau sausage is made exclusively
for us by an award winning Northumbrian Butcher.
Enjoy a taste of traditional Northumbrian dishes, including Craster
Kippers, homemade fish cake or a "Big Geordie" breakfast,
including a vegetarian and vegan version. Complete your breakfast
with Sally's homemade organic bread.
We use locally sourced produce where possible with an emphasis on quality and tradition. Our aim is to support local businesses and reduce our carbon footprint. our local suppliers
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